Gallery
A Taste of Casa Vallarta
Authentic Mexican cuisine and the best-made margaritas in Brockton, Falmouth & Saugus, Massachusetts.
All locations of Casa Vallarta are family owned and operated. We take pride in sharing with you our festive heritage and authentic Mexican styled foods from the port of Puerto Vallarta, Mexico on the Pacific ocean coast. All our dishes are prepared with care and our promise of satisfaction.
Beautifully accented with colorful murals, our dining rooms add to the Mexican atmosphere at Casa Vallarta — family owned and operated across all three locations.
Rimmed with salt or sugar, shaken fresh, and poured strong. Prefer something without the tequila? We pour 10 flavors of non-alcoholic margaritas too.
Our full dinner menu, served at all three locations. Ask your server about our gift certificates for those special occasions!
Casa Vallarta Lunch — served until 3pm, Monday–Saturday, excludes holidays. Download the full menu for your location:
Brockton Menu (PDF) Falmouth Menu (PDF) Saugus Menu (PDF)Lightly fried potato skins topped with your choice of shredded chicken, ground beef or Mexican chorizo layered with cheddar cheese, pico de gallo and lettuce. Served with sour cream and guacamole on the side.
Nachos topped with your choice of shredded chicken, ground beef, or shredded beef layered with beans, cheddar and jack cheese, tomatoes, green onion, sour cream and guacamole.
Rolled crispy corn tortillas filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and cotija cheese. Served with lettuce, sour cream, guacamole and tomatoes.
House blend of cheese melted to perfection with Mexican chorizo. Served as a dip with nacho chips on the side.
A half a pound of our crispy golden calamari served with jalapeños and calamari salsa on the side.
Fresh avocados combined with our blend of spices, cilantro, jalapeños, tomatoes, onions and lime juice.
A sample of Casa Vallarta nachos with crispy taquitos, mozzarella sticks, stuffed jalapeños and wings. Served with housemade marinara sauce and ranch dressing on the side.
Fried tilapia with shrimp wrapped in bacon, on a bed of sautéed peppers and onions. Served with lime, avocado and calamari salsa on the side.
Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with lettuce, cheese and tomatoes topped with avocado.
Our creamy rich cheese sauce with a little kick of jalapeños.
Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery and carrot sticks.
Served with sour cream, tomatoes, lettuce, green onions and guacamole.
Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.
Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.
Slow-cooked, fall-apart tender beef stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried. Served with consommé de birria, lime, fried onions and cilantro.
Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.
Sautéed shrimp with garlic, peppers, onions and mushrooms. Served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.
Grilled chicken, whole black beans, romaine lettuce topped with ranchero cheese and avocado. Served with ranch dressing on the side.
A crispy flour shell with your choice of shredded chicken, ground beef or shredded beef. Topped with iceberg lettuce, tomatoes, jack and cheddar cheese, housemade mild red sauce, sour cream and guacamole.
Choice of tilapia or shrimp with romaine lettuce, peppers, tomatoes, red onions, avocado, California vegetables, mushrooms and mango with mango dressing.
Our housemade soup made with extra lean ground pork meatballs with mint and rice, seasonal vegetables, in a clear broth. Served with onions and fresh cilantro.
Healthy black bean soup with diced tomatoes, pico de gallo and ranchero cheese.
Mexican chicken broth, chicken, avocados, pico de gallo, tortilla strips and ranchero cheese.
Romaine lettuce topped with peppers and onions, mild housemade red sauce, shredded jack and cheddar cheese. Choice of Caesar or blue cheese dressing. Grilled chicken or steak $19, shrimp $20.
Grilled shrimp, whole black beans, mixed vegetables, romaine lettuce, tortilla strips, low fat ranchero cheese, tomatoes and avocado.
Carne asada, chorizo, rice and beans wrapped in a large flour tortilla, topped with creamy chipotle sauce, pico de gallo and sour cream.
Large flour tortilla with slow cooked Birria meat, onions and cilantro, rice and beans. Topped with cheese. Limes on the side.
Romaine hearts, cheddar and cotija cheese, rice, black beans, pico de gallo, avocado and corn with chipotle ranch dressing. Chicken or steak $20, shrimp or carne asada $21, veggie $18.
Choice of shredded beef, shredded chicken, ground beef or pork, wrapped in a flour tortilla with rice and beans. Topped with our creamy chipotle sauce, pico de gallo, lettuce, cotija cheese and sour cream.
Tender beef cooked in red sauce, rice and refried beans wrapped in a large flour tortilla, topped with colorado sauce, cheese and green onions. Garnished with lettuce, tomatoes and sour cream.
Pork carnitas, rice, refried beans, lettuce and guacamole wrapped in a large flour tortilla. Topped with pico de gallo. Served with pastor salsa on the side.
Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our housemade cheese sauce and green onions.
Flour tortilla wrapped with rice, beans and char-broiled skirt steak. Topped with red sauce, guacamole, tomatoes, green onions and cheese.
Shredded chicken, rice, refried beans wrapped in a large flour tortilla, topped with mole* sauce and sesame seeds. Garnished with lettuce and tomatoes.
Your choice of shredded chicken, shredded beef, ground beef or pork. Topped with housemade mild red sauce, cheese, lettuce and tomatoes with sour cream and guacamole on the side.
Marinated steak or chicken, wrapped with sautéed onion and peppers. Topped with red sauce and cotija cheese. Served with rice, refried beans, sour cream and guacamole on the side.
Shredded chicken, shredded beef, ground beef or pork, rice, refried beans, lettuce, tomatoes, cheese, guacamole and sour cream. Topped with mild red sauce, cotija cheese and pico de gallo.
*Mole sauce contains a hint of peanut butter. Shrimp burrito is listed in the Seafood section.
Served with green rice and whole black beans, except Mexican Street Tacos.
Carne asada served in three soft corn tortillas, topped with fresh cilantro and onions. Served with house-made ranchero sauce and a lime on the side.
Three soft flour tortillas with your choice of grilled steak or chicken. Topped with sautéed bell pepper, onions and shredded cheese. Grilled chicken or steak $21, shrimp $22.
Five mini tacos with your choice of one meat: steak, grilled chicken, chorizo, or al pastor. Served with cilantro, onions and tomatillo sauce. Does not come with rice and beans.
Sautéed shrimp with mixed vegetables and a rich creamy chipotle sauce. Topped with pico de gallo and cabbage.
Slow-cooked, fall-apart tender beef stuffed with jack cheese into a taco shell, dipped into the stew and fried. Served with consommé de birria, lime, grilled onion and cilantro.
Three soft corn tortillas with your choice of marinated pork, chicken or steak. Topped with shredded cabbage, cilantro and onions. Served with housemade tomatillo sauce on the side.
Grilled chicken served in three soft corn tortillas topped with jack cheese, onions and pico de gallo. Served with guacamole on the side.
Grilled shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo and roasted chipotle sauce on the side.
Three soft corn tortillas marinated in housemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions and cotija cheese. Served with guacamole on the side.
Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a housemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.
Grilled tilapia served in three soft flour tortillas, topped with cabbage and onions. Served with housemade cilantro dressing and lemon slices on the side.
Served with rice and beans (refried, black or rancho beans). Garnished with lettuce and tomatoes.
Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.
Your choice of grilled steak or chicken mixed with sautéed peppers and onions. Topped with red sauce and jack cheese.
Your choice of chicken, ground beef, shredded beef or pork. Topped with lettuce, tomatoes, cheddar cheese and red sauce. Served with sour cream and guacamole on the side.
Your choice of chicken, ground beef, shredded beef or pork. Topped with red sauce and jack cheese. Served with sour cream on the side.
A large flour tortilla filled with shrimp, peppers, onions, and mushrooms sautéed in a creamy sauce. Topped with green sauce, sour cream and avocado on the side.
Skirt steak, grilled chicken, camarónes a la diabla, puerco adobado, Mexican chorizo and mushrooms sautéed in housemade red sauce. Topped with grilled jalapeño peppers and green onions. Served with rice and refried beans on the side.
Tilapia, shrimp, octopus and scallops sautéed in housemade red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes and avocado slices on the side.
Served with rice and beans (refried, black or rancho beans). Garnished with lettuce and tomatoes.
Three enchiladas marinated with housemade red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese.
Three enchiladas with sautéed shrimp, peppers, onions and mushrooms. Topped with cheese sauce and green onions. Served with sour cream and avocado.
Two enchiladas with shredded chicken, topped with mole* sauce and sesame seeds.
Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese.
Three enchiladas: one chicken topped with mole* sauce, one cheese and onions topped with red sauce, and one ground beef topped with tomatillo sauce.
Three enchiladas filled with your choice of shredded chicken, ground beef, shredded beef or pork. Topped with a creamy chipotle sauce, pico de gallo, lettuce and sour cream.
Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.
*Mole sauce contains a hint of peanut butter.
All combinations come stuffed with a choice of cheese, ground beef, shredded chicken, shredded beef or pork. Served with rice, beans, tomatoes and lettuce. Add sour cream and guacamole for $3.00.
Choice of three: Enchilada, Chile Relleno, Tostada, Burrito, Taco.
Choice of two: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale.
Choice of one: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale.
Our famous fajitas include your choice of sizzling hot sliced chicken breast, sliced steak, or whole tiger shrimp marinated in our special sauce and sautéed with onions and peppers — or try two or all three. Served with rice, refried beans or rancho beans garnished with pico de gallo, guacamole, shredded cheese, sour cream and warm tortillas on the side.
Choice of steak, chicken or shrimp.
Choice of two of our meats.
Steak, chicken and shrimp.
Roasted peppers, onions, mushrooms, carrots, broccoli and cauliflower.
Pork — served with rice and beans, garnished with lettuce, tomato and your choice of flour or corn tortilla.
Marinated tender extra lean pork loin, grilled in a blend of spices, served over grilled jalapeños and onions. Served with guacamole on the side.
Slow cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a housemade red sauce. Served with guacamole on the side.
Tender sliced pork braised in green tomatillo sauce with green peppers, onions and spices. Garnished with lettuce and tomatoes.
Served with rice and beans (refried, black or rancho beans). Garnished with lettuce, tomato and your choice of flour or corn tortilla.
Grilled marinated chicken breast. Served with sour cream on the side.
Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables.
Breaded chicken breast. Served with sour cream on the side.
Tender sliced chicken breast sautéed in a red mild sauce with fresh mushrooms, onions and bell peppers over a bed of rice and melted jack cheese. Not served with beans.
Tender sliced chicken breast sautéed in a cheese sauce with fresh mushrooms, onions, bell peppers and vegetables. Served with avocado.
Sautéed chicken strips with mushrooms in a housemade sauce. Topped with melted jack cheese.
Sautéed chicken strips with tomatoes, onions and bell peppers mixed in a housemade sauce. Served with sour cream on the side.
A grilled marinated chicken breast topped with mole* sauce and sesame seeds.
*Mole sauce contains a hint of peanut butter.
Served with rice and beans (refried, black or rancho beans). Garnished with lettuce, tomato and your choice of flour or corn tortilla.
Flame broiled skirt steak topped with sautéed onions, tomatoes, jalapeños and chipotle sauce. Served with rice and beans.
Strips of top sirloin sautéed with tomatoes, bell peppers and onions in a red sauce. Served with guacamole on the side.
Pulled sirloin steak marinated in a red sauce. Served with fresh cilantro and onions on the side.
New York flame-broiled steak and our famous chile relleno. Served with pico de gallo on the side.
New York flame-broiled steak topped with sautéed garlic, shrimp, tomatoes, onions and mushrooms. Served with guacamole on the side.
12oz char-broiled rib-eye steak sliced and topped with mixed vegetables. Served with pico de gallo and ranchero sauce on the side.
Char-broiled skirt steak and one pork mole* enchilada. Served with guacamole and pico de gallo on the side.
Flame-broiled, butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de gallo on the side.
*Mole sauce contains a hint of peanut butter.
Served with rice and beans (refried, black or rancho beans), except where noted.
Sautéed shrimp, mushrooms and vegetables in a special sauce. Served over a bed of rice topped with jack cheese, avocado and sour cream on the side. Not served with beans.
Shrimp and mushrooms in a spicy red sauce. Served with rice, avocado and beans.
Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with rice and beans.
Sautéed shrimp, peppers, onions, mushrooms and creamy sauce wrapped in a large flour tortilla. Topped with fresh tomatillo sauce and cheese. Served with avocado, sour cream, lettuce and tomatoes.
Black tiger shrimp sautéed in a housemade chipotle sauce with bell peppers and mixed vegetables. Served with pinto beans, garnished with lettuce, tomatoes and avocado.
Sautéed shrimp and mushrooms prepared in a delicious parmesan cheese and cream sauce.
A refreshing seafood dish made with shrimp, onions, jalapeño, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato, and avocado. Does not come with rice and beans.
Shrimp, octopus and ceviche cooked in a clam juice. Served with chopped tomatoes, avocados and onions. Does not come with rice and beans.
Zesty salmon grilled to perfection topped with pico de gallo and mango. Served with mixed vegetables and white rice. Garnished with lettuce, tomatoes and avocado.
Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Served with green rice and rancho beans. Garnished with lettuce, pico de gallo and avocado.
Flame-broiled, butterfly skirt steak and a breaded chicken breast. Served with green rice and pinto beans. Garnished with lettuce, pico de gallo and avocado.
Tilapia fried. Topped with sautéed onions and mushrooms. Served with white rice and rancho beans. Garnished with lettuce, tomatoes and avocado.
Red snapper fried. Served with white rice and beans, garnished with pico de gallo, avocado and lime.
A seafood mix made with crab, octopus, shrimp, scallops, cod fish, mussels and clams sautéed in a butter garlic sauce. Served over a bed of rice with melted jack cheese and avocado.
Flame broiled skirt steak, tender shrimp and mushrooms sautéed in butter-garlic and spices. Served with white rice, beans, lettuce, tomatoes and avocado slices.
Grilled steak, grilled chicken and shrimp sautéed with green peppers and onions. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.
Flame-broiled, butterfly skirt steak and marinated tender extra lean pork loin. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.
Grilled tilapia filet with seafood (crab, octopus, scallops, mussels, clams and shrimp) sautéed in garlic butter. Served with rice and garnished with avocado and lime.
Flame-broiled, butterfly skirt steak and tilapia filet. Served with rice and beans. Garnished with lettuce, tomatoes, lime and avocado.
Grilled tilapia filet and tender shrimp with mushrooms sautéed in butter garlic and spices. Served with rice, refried or rancho beans, pico de gallo, avocado and lime.
Tender shrimp and mushrooms prepared two ways: half sautéed in butter garlic with spices, the other half marinated in a red spicy sauce. Served with white rice, garnished with lettuce, tomatoes, lime and avocado.
Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime.
Grilled chicken breast and shrimp in a hot spicy red sauce. Served with white rice and beans, garnished with lettuce, tomatoes and avocado.
A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, cod fish, mussels and clams cooked in a Casa Vallarta sauce. Served over a bed of white rice and avocado.
Served with rice and beans (refried, black or rancho beans). Garnished with lettuce and tomato.
Large flour tortilla filled with spinach and cheese. Topped with green sauce, lettuce, tomatoes, sour cream and avocado.
Onions, peppers and mixed vegetables in a large flour tortilla then deep fried. Topped with a housemade green tomatillo sauce, garnished with lettuce, tomatoes, avocado and sour cream.
Flour tortilla filled with rancho beans, rice, cheese, peppers, onions and lettuce. Topped with tomatoes, green onions, our special housemade red enchilada sauce and sprinkled with cotija cheese.
One cheese enchilada, one spinach enchilada and one chile relleno. Served with white rice, black beans, sour cream and avocado.
California mixed vegetables with sautéed peppers and onions, wrapped in a large flour tortilla. Topped with green tomatillo salsa. Served with white rice and black beans.
Two soft corn tortillas filled with spinach and cheese, drizzled with housemade green tomatillo sauce. Garnished with lettuce, tomatoes, avocado and sour cream.
Served with rice and beans (refried, black or rancho beans). Garnished with lettuce, tomato and your choice of flour or corn tortilla.
Three eggs over easy topped with cheese and red sauce.
Mexican sausage scrambled with three eggs.
Three scrambled eggs with shredded beef.
Sandwich extra toppings: bacon, jalapeño, mushrooms, sliced avocado, BBQ sauce — $1.50 each.
Choice of steak or chicken, jack cheese, tomatoes, onions, bell peppers and lettuce. Served with French fries.
Grilled chicken breast with lettuce, tomatoes, jalapeño, peppers, red onions and chipotle dressing. Served with fries.
Slowly cooked char-broiled to your liking. Served with French fries and green salad.
Grilled chicken, tomatoes, lettuce, avocado slices. Served with French fries.
Two beef patties topped with jack cheese, lettuce, sliced tomatoes and onions. Served with French fries.
All our desserts are homemade and prepared with care. We invite you to indulge and enjoy these authentic Mexican postres.
A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and fresh fruit.
A warm fudge brownie topped with vanilla ice cream and chocolate sauce.
A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.
Homemade caramel custard made with eggs, milk and coffee liqueur. Glazed with a hint of caramel. Served with whipped cream.
A traditional Mexican crispy pastry coated with cinnamon sugar and a drizzle of chocolate sauce.
A mix of our favorites: churros, sopapillas, with the option of fried ice cream or our homemade flan.
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.
A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.
Classic cheesecake with a chocolate drizzle, topped with whipped cream and a cherry.
Individual chocolate cake with a molten center, topped with vanilla ice cream and whipped cream.
Free refills with soda, coffee and tea only.
70 Davis Straits, Falmouth, MA 02540
Call your nearest location to reserve a table or place a takeout order.
Is this your business? See the before & after →
This site is an independent promotional redesign built by Wicked Fast Web to demonstrate our work — it is not officially affiliated with, endorsed by, or paid for by the business shown here. No subscription or payment is attached. If you're the owner and have questions, want to make it official, or want it taken down, get in touch. Prefer to just grab time on my calendar? Book a 15-minute call.